- Shiny, golden, milky and classic, an unique mirror glaze made with a mix of milk and dark chocolate. We sprinkled Valrhona CARAMÉLIA crispy pearls, edible gold flakes, and decorated it with a generous amount of paillete feuilletine wafer crunch to add some crunchiness and shininess.
- Earl Grey Caramel Walnuts (Contains Nuts): Calling for tea lovers! A masterpiece of complex textures, a gathering of everyone’s favorite ingredients. This is layered with earl grey sponge cake, demi-sec salt caramel sauce, candied walnuts, earl grey bavarian cream, and vanilla mascarpone mousse. Each of these should be different but work well together for an overall delicious flavor.
- Triple Chocolate: Using premium French chocolate Valrhona’s dark cocoa powder, Belgian Chocolate Callebaut’s roasted cocoa nibs, dark and milk chocolate, pure vanilla extract and Italian Mascarpone cheese, we have created a perfect chocolate mousse cake including moist chocolate sponges, dark chocolate crémeux, caramelized cacao nibs, milk chocolate mousse and vanilla Mascarpone mousse. A chocolate lover’s celebration cake!