Matcha Coconut Mousse
Calling for matcha lovers! You will sense a pleasant, but not astringent bitterness, nuttiness, and a smooth sweetness from the Uji matcha mousse, an airy and ethereal coconut mousse and gluten-free matcha dacquoise sprinkled with coconut flakes.
To make this cake, we sourced one of the best culinary matcha powder from Uji, Japan, Marukyu-Koyamaen. “Their superb tea is awarded top prize at the Grand National Tea Exhibition almost every year. The quality of their tea is so high it is selected by “iemoto” or grand tea masters, Japanese restaurants and tea lovers.”
Gluten, Dairy, Egg, Tree-nut (almond)