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Ingredients & Cake Caring

What are the ingredients used in Hanabi Cakes?

We bake only with the finest and freshest ingredients that we would be comfortable serving to our family and friends. This means organic eggs and berries,the finest French Valrhona and Belgian Callebaut Chocolates, Japanese Uji Marukyu-Koyamaen matcha, and 100% pure vanilla extract. We do not use any artificial flavors and all of our products are free of chemical additives.

As healthy alternative dessert pursuers, we are always experimenting with sugar-free, dairy-free, keto, vegan and other options to satisfy our customers.

How long can I store my cake?

We believe fresh cake tastes the best, so we recommend enjoying our cakes within 24 hours of receiving them. Cakes are perishable and should be eaten as soon as possible if they contain wet ingredients like fresh fruit, fruit compotes or fresh dairy like cream, cream cheese, mascarpone or custard. If you need it for another day, ensure all cut sides are completely covered to prevent the cake from going dry.

All of our mousse cakes were previously frozen for final decoration purposes. We try our best to give the cake 3 - 4 hours of thawing time before you pick it up. However, if your cake is still a bit frozen, simply pop it back into the fridge for one hour or so and the texture will become silky and smooth.

 

We take our customers' satisfaction as our highest priority. If you have any specific concerns or advice, please contact us directly or leave a note in your order so we can take good care of you!