How It All Started | Our Chef
Chef Sunny Yan, originally a Master of Science from Southampton University in UK, decided to hone her baking skills and learn Culinary Arts at Kendall College in Chicago to pursue her passion and dream as a world-class Dessert Chef.
During this time, Sunny staged at some of the most esteemed restaurants and patisseries, like Everest, EPIC, Floriole Café and Bakery in Chicago, San Francisco Baking Institute, All Spice in San Mateo, and Chez TJ in Mountain View. After graduation, Sunny moved to the SF bay area and worked as pastry cook at Craftsman & Wolves bakery, Michelin-starred Madera restaurant of Rosewood Sandhill Hotel & Resorts.
Hanabi | Our Vision
Our vision is to bring customers a refined and modern French pastry selection with all-natural ingredients and healthier creations. Our menu is composed of modern French style pastries combined with Modern flavors, such as Asian tea, rice wine, matcha, yuzu, taro, etc. Every dessert produced by Hanabi is lovingly handmade to perfection, with great pride taken in the preparation, baking and delivery.